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Economics of Aren Brown Sugar Production in Indonesia : Supply Analysis at Farm Level

Weka Gusmiarty Abdullah, Usman Rianse, Raden Marsuki Iswandi, Sitti Aida Adha Taridala, Ilma Sarimustaqiyma Rianse, Zulfikar La Zulfikar, Abdi La Abdi, Weka Widayati, Wa Kuasa Baka, Edi Cahyono
This study about limited supply of aren brown sugar that is beneficial as organic sweetener and valuable health. This study aims to describe the aren brown sugar production process, and to examine factors that influence the supply of aren brown sugar in Southeast Sulawesi. This study describe that there were seven activities in aren brown sugar production process, namely tapping preparation, sap tapping, sap cooking, molding, packaging, storage, marketing. We found that factors influencing supply of aren brown sugar are the age of the aren brown sugar farmer, business experiences, labour, quantity of aren tree, and dummy for risk, while dependent of family, and price of aren brown sugar were not influence it. Age of the aren brown sugar farmer have a negative effect, while business experiences, labour, quantity of aren tree, and dummy for risk, has a positive effect on the supply of aren brown sugar. This study has implications for exploring the promotion of palm sugar as an organic sweetener products in terms of raw materials and production processes, as well as to explore the factors that can increase the number of aren brown supply in the Indonesian and to scale the world trade. Key-Words: mathematical model, aren brown sugar, existence and development of aren brown sugar business, sap, aren brown sugar farmer, risk factors, feasibility

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Diterbitkan pada: dimuat dalam prosiding international Advances in Enviromental and Agricultural Science Published by WSEAS Press; www.wseas.org; University of Naples Federico II, Italy; di Dubai, United Arab Emirat; ISSN : 2227-4359 ISBN : 978-1-61804-270-5

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